![]() Once the cranberries are cooked strain them through medium coarse strainer to remove the large solids, i.e. Cranberries in Food Processor Cranberries Chopped in Food ProcessorĬook the fresh cranberries with sugar, orange juice, orange zest, water, and a little salt until the mixture starts to thicken. This step makes it easier to cook the cranberries and strain them to remove the solids. I revised the recipe to make this step easier.Ĭhop the cranberries in a food processor. The first step to making cranberry curd is to extract as much juice from the cranberries as possible before combining them with the eggs and butter. Salted butter will make the curd too salty. Use only unsalted butter for this recipe. Save the leftover egg whites for macaroons or Swiss meringue buttercream This recipe uses a combination of whole eggs and eggs. The zest adds citrus flavor, but it also adds a slight floral flavor. The orange juice enhances the flavor of the cranberries and adds a nice citrus taste to the curd. If using frozen berries, you don't need to thaw them before starting the recipe. Either fresh or frozen can be used in this recipe. Here's what you'll need for this delicious curd: Cranberry Curd Ingredients If you'd like more fruit curd ideas check out my recipe collection for Fruit Curds. This curd is so good that I've used it to create several recipes including Cranberry Linzer Cookies and Cranberry Meringue Tart. Orange juice and orange zest balance out the tartness and a beautiful citrus flavor. This recipe uses fresh cranberries to produce a curd that is tart and sweet. Cranberry Curd Why This Recipe Worksįruit curd is an indulgent, luscious, tart, creamy fruit spread that is good as a dessert topping, spread on toast, or as a filling for tarts and cakes. It's a great seasonal treat and I hope you give it a try. It can also be made with frozen cranberries. It's creamy and tart and takes less than 30 minutes. It's made with fresh cranberries, sugar, butter, and eggs. Store airtight at room temperature.This Cranberry Curd is so delicious and so easy to make. Cover chill gelée until firm, about 3 hours longer. Transfer puree to prepared dish smooth top. ![]() (Gelée is done when 1/2 teaspoon puree placed on plate in freezer gels after 1 minute.) Stir in enough food coloring to obtain appealing green color (about 20 drops of green and 5 drops of yellow). Bring to boil, reduce heat to medium, and simmer uncovered until puree is very thick (like applesauce), stirring frequently, about 50 minutes. Working in batches, puree mixture in blender until smooth. Reduce heat to medium and simmer uncovered until fruit is very tender, stirring often, about 15 minutes. Step 6Ĭombine first 6 ingredients in large saucepan bring to boil. Line dish with plastic wrap, pressing to adhere. Wipe 8x8x2-inch glass baking dish with damp cloth. (Gelée is done when 1/2 teaspoon puree placed on plate in freezer gels after 1 minute.) Step 4 Reduce heat to medium simmer uncovered until fruit is very tender, stirring often, about 15 minutes. Mix first 7 ingredients in heavy large saucepan bring to boil. ![]()
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