![]() ![]() The traditional use of spices in Chai tea came from the use of spices, which not only lent flavorsome spiced notes to the brew but also brought their own health-promoting features to the beverage. In addition to the signature chai tea mix, our master blenders at Vahdam have also curated several other delectably spiced, in-house chai tea blends like Cardamom Masala Chai, Sweet Cinnamon Masala Chai, Vanilla Spiced Masala Chai, and many more. Using any other form of delicate flavored teas will not give you the same spiced flavor. Although a lot of modern recipes use both Assam and Darjeeling black tea for making chai tea latte, the traditional recipe only uses Assam ctc for a discernible flavor. The base for Chai teas should always be a good-quality black tea. But first, let’s take a look at the individual components of Chai teas. With a handful of aromatic spices with health-promoting benefits, robust Assam black tea, milk and a sweetener- Chai teas are simple to brew and make for a delicious, comforting cup of tea latte. The Traditional recipe of Chai tea has remained the same, more or less. Some which make use of select spices, some which make use of a pinch of salt, while others which add powdered spices. Keeping the core components, the same, there are various versions of ‘Chai’ across various regions of India. We would advise not to delicate teas like Darjeeling Tea, Green Tea, or any other tea type for making a good cup of Chai tea. Hence for this reason, the robust Assam CTC black tea is used. Typically for making Ch ai tea, one needs a robust black tea which offers a significantly strong brew even after being simmered with milk, sweetener and the spices. The typical ingredients for making a cup of Chai remain the same as above, with little variations depending on regions and cultures. ![]() Spiced chai tea is brewed with milk and sugar, resulting in a malty, soothing tea latte. A range of aromatic spices like cardamom, cinnamon, cloves, black peppercorns, and ginger is used for the brew. A traditional cup of chai tea 4 major components - black tea, spices, milk and sweetener. The word ‘Chai’ means ‘tea’ in the Hindi language and was derived from the Chinese word “cha” which stands for tea. How to make the perfect cup of Chai Tea - Recipes This extensive Chai tea blog will answer all your queries and will cover everything:. A warm, soothing concoction of premium Assam black tea simmered with aromatic spices, a dash of milk, and sugar- That’s Chai for us! The most popularly consumed form of tea in India is the Chai tea. Considered to be the nation’s most popular beverage, India consumes more than 30% of the global production. And why not? In addition to India being the second largest exporter of Tea in the world, we also are the largest consumer of the same. ![]()
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